Welcome to J's!

Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, an award-winning graduate of French Culinary Institute. At J's on the Bay, our story is a tapestry woven with memories of culinary delight and heartfelt connections. From our humble beginnings to becoming a beloved dining destination, every chapter is filled with passion, dedication, and a commitment to serve delectable dishes. Each meal we craft is a testament to our journey, blending flavors and traditions to create a harmonious symphony for our guests to savor. Join us as we continue to write our story, one plate at a time.

J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and the unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 10 years from a homely neighborhood luncheonette to the fine dining restaurant it is today. Through hard work, meticulous care, and a constant passion for his craft, Joe has turned his restaurant dreams into a reality.

From their cozy atmosphere, delicious food, high class cocktails and wines and impeccable service, its no surprise customers come back for more.